Food Safety Team Cracks Down In Samrala And Doraha: Six Samples Collected, 25 Kg Of Spoiled Food Destroyed

Oct12,2026 | Jagrati Lahar Bureau | Samrala

In a major drive to ensure the availability of safe, hygienic and quality food to the public, the Food Safety Team conducted inspections in Samrala and Doraha under the directions of the Commissioner, Food and Drug Administration, Punjab, and the supervision of District Health Officer Dr. Ashish Chawla. During the drive, six samples of sweets, used cooking oil and cooked food were collected for testing. Approximately 25 kilograms of spoiled food items and flour were also destroyed to prevent their consumption. A special awareness camp was organised to educate food business operators about food safety standards and hygienic practices.

Two Samples of Sweets Collected in Samrala

During the inspection conducted under the leadership of Food Safety Officer Yogesh Goel, two samples of Gulab Jamun and Besan Barfi were collected from a sweet shop in Samrala. The samples will be sent for laboratory testing as per the prescribed procedure to assess their quality and compliance with food safety standards. Sweet shop owners were instructed to use safe and standard-quality ingredients and ensure that sweets are prepared in hygienic conditions. They were also advised to keep sweets properly covered and protect them from dust, flies and other sources of contamination.

Four Samples Collected from Restaurants in Doraha

During inspections at two restaurants in Doraha, three samples of used cooking oil and one sample of potato curry were collected, taking the total number of samples collected during the drive to six. Restaurant operators were advised to pay special attention to the quality of cooking oil and avoid repeated use that could compromise its quality and safety. Instructions were also issued regarding regular cleaning of kitchens and utensils, the use of safe drinking water and proper storage of prepared food.

25 Kilograms of Spoiled Food and Flour Destroyed

During the inspection campaign, approximately 25 kilograms of spoiled prepared food items and flour were destroyed to prevent them from entering the human food chain. Food business operators were directed to regularly inspect stored food items and immediately segregate and dispose of spoiled or unfit food in accordance with applicable regulations. They were reminded that consumer health must not be compromised under any circumstances.

Food Safety Awareness Camp Organised at SDM Office, Samrala

A special food safety awareness camp was organised at the office of the Sub-Divisional Magistrate (SDM), Samrala. Sweet shop owners, dairy operators and grocery store owners from Samrala and Machhiwara Sahib participated in the camp. Deputy Mass Media Officer Rajinder Singh and Food Safety Officer Yogesh Goel educated participants about food safety regulations, hygiene standards and the importance of maintaining safe food-handling practices.

The participants were informed about Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP). They were advised to maintain cleanliness at food preparation sites, kitchens, counters and utensils; ensure personal hygiene among food handlers; wash hands properly; and keep raw and cooked food separate to prevent cross-contamination. Special emphasis was placed on storing perishable products such as milk, paneer, khoya and curd at appropriate temperatures and ensuring the safe use of cooking oil.

Food business operators were also advised to check the quality, packaging, labelling and expiry dates of food products before purchase. They were instructed to obtain the required registration or licence from the Food Safety and Standards Authority of India (FSSAI), as applicable to their business, and comply with the relevant food safety regulations.

District Health Officer Appeals for Strict Compliance with Food Safety Standards

District Health Officer Dr. Ashish Chawla appealed to all food business operators to consider compliance with food safety regulations their legal and moral responsibility. He emphasised that providing clean, safe and quality food is essential for protecting public health and safeguarding consumers against food-related health risks.

The Food Safety Team reiterated that inspection, sampling and awareness campaigns would continue across the district to ensure the quality and safety of food products and promote better hygiene practices among food business operators.

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